My favorite weekend snack.
Lately I’ve been obsessively eating this. Living in California we’re happily spoiled with ripe, creamy, nutty avocados year-round.
My husband first turned me on to this little concoction and now we all eat it in my house for breakfast or a quick snack.
Enjoy!
What you’ll need:
Cinnamon raisin toast or cinnamon raisin English muffins -this subtle sweetness is important for the end result
Butter- self explanatory
sliced ripe avocado-about 1 half avocado per slice of bread
kosher salt
pepper
garlic salt
and lemon pepper
Toast the bread and slather with butter until melted. Arrange the sliced avocado on top. Sprinkle with seasonings. This differs depending on how you like yours to taste. Play around with it. My husband just puts lemon pepper on his. I just put garlic salt on mine and my daughter puts both.
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couchtomatoes said:
Here in the Philippines, we eat avocados with milk and crushed ice.
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raindancingintraffic reblogged this from michellebranch and added:
Somehow this sounds like it would be amazing.
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While I know - without a shadow of a doubt - that I like all of the major components I have to say I am mildly...
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krutwithak reblogged this from michellebranch and added:
Need to have this.
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nattyisanatty said:
That sounds and looks delicious! Definitely adding this to my ‘to try’ list. Thank you!
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prostitutewenchpug reblogged this from michellebranch and added:
unf
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